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Fig. 1 | Biomaterials Research

Fig. 1

From: White-light crosslinkable milk protein bioadhesive with ultrafast gelation for first-aid wound treatment

Fig. 1

Schematic illustration of the preparation and the reaction process of casein hydrogels which accelerates hemostasis and wound healing. (a) Casein from milk can be crosslinked through white-light activated di-tyrosine bonds formation initiated by Ru/SPS to form hydrogel; (b) Adhesion mechanism and hemostatic property of the casein hydrogel bioadhesive for massive arterial and visceral hemorrhage; (c) The process of wound healing with casein hydrogel bioadhesive treatment

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