Fig. 2From: ι-Carrageenan nanocomposites for enhanced stability and oral bioavailability of curcuminCharacterization of Cur@CRN. (A) Optical images after Cur emulsification. (B) SEM images of Cur@CRN (3.0 kV, scale bar = 1.00 μm) (C) Stability of Cur@Tw80, Cur@HPC, and Cur@CRN for 9 days confirmed by UV-vis spectrometry (at 425 nm). (D) Hydrodynamic size of Cur@Tw80, Cur@HPC, and Cur@CRN after emulsificationBack to article page