Bacterial species | Source | Media | Condition | |
---|---|---|---|---|
Liquid | Solid | |||
A. actinomycetemcomitans | Y4 | BHI broth | BHI + agar | 37°C, 5% CO2 |
F. nucleatum | ATCC 23726 | BHI broth | BHI + agar | 37°C, Anaerobic |
P. endodontalis | ATCC 35496 | Pg broth | Blood agar | 37°C, Anaerobic |
P. gingivalis | 2561 | Pg broth | Blood agar | 37°C, Anaerobic |
P. nigrescens | ATCC 33563 | Pg broth | Blood agar | 37°C, Anaerobic |
P. intermedia | ATCC 25611 | Pg broth | Blood agar | 37°C, Anaerobic |
T. forsythia | ATCC 43037 | PY borth | NAM medium | 37°C, Anaerobic |
T. denticola | ATCC 3521 | TYGVS | TYGVS + agar | 37°C, Anaerobic |
E. faecalis | ATCC 4083 | BHI broth | BHI + agar | 37°C, Facultative |
L. casei | HY 2782 | MRS | MRS + agar | 37°C, Facultative |
S. gordonii | G9B | BHI broth | BHI + agar | 37°C, Facultative |
S. mutans | GS5 | BHI broth | BHI + agar | 37°C, Facultative |
S. sobrinus | 6715 | BHI broth | BHI + agar | 37°C, Facultative |
S. sanguinis | clinical isolates | BHI broth | BHI + agar | 37°C, Facultative |